Name: Summer Salad with Mother's Food-----sweet Leeks Mixed with Fragrant Dried
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chives; Some Dried Tofu; Some Red pepper; Some salt; Some sesame oil; Some Pepper oil; Some Chicken Essence; Some Vinegar; Some Chili oil; Some Soy sauce

Summer Salad with Mother's Food-----sweet Leeks Mixed with Fragrant Dried

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In dumplings, our favorite stuffing is leek and pork stuffing. The classic combination always makes sense. But in addition to dumplings, if you only use leeks for cooking, Ou's little bear doesn’t like to eat them, so he has almost never cooked them. Some time ago, mom and dad came over, and mom made a dish with leeks mixed with dried tofu. The novelty is that the leeks are actually eaten raw. Although it is very simple, because it is a mother's food, I decided to record the process. "

Summer Salad with Mother's Food-----sweet Leeks Mixed with Fragrant Dried

1. Dry leek, red pepper and tofu.

Summer Salad with Mother's Food-----sweet Leeks Mixed with Fragrant Dried recipe

2. Soak the leeks and red pepper in salt water for 20 minutes.

3. Cut the dried tofu into cubes.

4. Blanch in boiling water.

5. After picking it up, let some cool water.

6. Drain the water.

7. Cut the leeks and red pepper.

8. Put the three ingredients together, add the seasoning and mix well.

Tips:
Ingredients: Leek, tofu, dried red pepper

Seasoning: salt, sesame oil, pepper oil, chicken vinegar, chili oil light soy sauce

1. In this dish, leeks are eaten raw, so cleanliness is very important.

2. Usually, red pepper is not put in the food. In order to make the photo more colorful, only add some.