Super Delicious Crispy Meat Pie
by Sun 1968
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The yeast is melted in warm water for 5 minutes.
2. Add flour and sugar to knead into a smooth dough
3. Let the dough rise and it is almost ready in 2 hours.
4. Add scallions, ginger, salt, MSG, cooking wine, stir-fry powder, pepper powder, light soy sauce, salad oil, sesame oil to the pork puree and mix evenly in one direction. If the meat filling is too dry, add a little water before adding the salad oil. .
5. Knead the fermented dough into a smooth dough. Let stand for 10 minutes.
6. Divide the resting dough into quarters.
7. Use a rolling pin to roll the small dough into a large 0.2 cm piece.
8. Spread the pork filling evenly on the dough.
9. Roll up the dough sheet along the length to form a long strip.
10. Circle one end of the strip to the other. Roll into a circle.
11. Gently press the round pastry into a round cake with your hands.
12. Put more oil in the wok, heat up, put in the round cakes, fry on both sides, and then come out of the pan.
13. The delicious crispy meat pie is ready.
