Super Delicious Jajang Noodles

Name: Super Delicious Jajang Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 two pork; Some starch; Some shallot; 2 teeth garlic; Some Thirteen incense; Some Seasoning noodles; Some Chili noodles; Some Haitian Soy Sauce; Some Oyster sauce; 2 spoons Doubanjiang; Some Garlic sprouts

by Tang Xiaoshan

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

My mother used to make fried bean jam noodles once and it was not delicious. One day, she made another exclaiming that it was delicious. It turned out that she thought about it on her own ➕ searched the Internet, and the research was successful. To make it easier for herself, she made this recipe. After eating, you can make it by yourself. Today I made [for two persons]

Super Delicious Jajang Noodles

1. Heat a small pot of hot water for later use, add water to the vegetables after they are fried

2. Cut the meat, green onion, garlic and set aside

3. Cut the garlic sprouts and set aside

4. Add oil to the pot, the amount is about this much

5. Pour in the meat and stir fry, stir fry until white, add green onions and garlic, stir fry, pour appropriate amount of thirteen incense, seasoning noodles, chili noodles, add oyster sauce, add Haitian soy sauce to dye

6. Pour the previously prepared hot water into the pot and add two spoons of oyster sauce

7. Pour starch into the bowl, add cold water to dissolve

8. Pour the starch into the pot, boil for two or three minutes, add the cut garlic sprouts, boil until a paste, turn off the heat, the sauce is ready

9. Cut the noodles, boil the water, put the noodles into the pot, stir it after boiling, add some cold water to the boil again, you can get it out, topped with the cooked sauce, it is delicious on the world