Super Delicious Sour Potato Shreds, Ready in 5 Minutes, A Must-have for Summer Appetizers

Name: Super Delicious Sour Potato Shreds, Ready in 5 Minutes, A Must-have for Summer Appetizers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some salt; 3 tablespoons Vinegar; 1 tablespoon Soy sauce; Some Chopped green onions; Some Garlic slices

by Moon private baking

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I really like potato shreds, especially when I fry it myself. It contains a lot of vinegar, which is full of sourness. It is super appetizing in summer. Compared with white vinegar, aged vinegar has not only a sour taste, but also a special fragrance, especially after cooking, the fragrance becomes more and more attractive.
The potato shreds I made today are more delicious than the traditional methods. "

Ingredients

Some Potato
Some Salt
3 tablespoons Vinegar
1 tablespoon Soy Sauce
Some Chopped Green Onions
Some Garlic Slices

Super Delicious Sour Potato Shreds, Ready in 5 Minutes, A Must-have for Summer Appetizers

1. Peel the potatoes and shred them with a kitchen knife, soak for 1-2 hours, change the water several times in between, remove the dried water, and set aside.

Super Delicious Sour Potato Shreds, Ready in 5 Minutes, A Must-have for Summer Appetizers recipe

2. Cut the garlic and green onions into slices and mince separately.

3. Pour proper amount of oil into the pot, put the chopped green onion and garlic slices into the pot to explode the fragrance

4. Pour in shredded potatoes, add appropriate amount of soy sauce, vinegar and salt, and stir-fry on high heat until shredded potatoes are broken.

Tips:
1. My family doesn't like spicy food, so I didn't put chili. If you like spicy, you can put some chili in it.

2. Put some garlic slices in the frying pan, the fried potato shreds will taste better.

3. The ratio of vinegar to soy sauce is 3:1.

4. Soaking potato shreds can add a little vinegar to the water or change the cold water several times, so that the excess starch of the potato shreds can be quickly soaked, and the fried potato shreds will be more crispy.