Super Fast Wrap Wonton
1.
Pinch the center of the wonton wrapper with your fingers and shake the wonton wrapper around. You can gently rub the edges with your other hand to avoid sticking together.
2.
Use a spoon to pick up an appropriate amount of minced meat, and gently press the corner of the wonton wrapper. The corner of the wrapper is stuck.
3.
Turn the spoon in your hand, the wonton wrapper is turned over and folded.
4.
Turn around again.
5.
Pull out the spoon, put away the index and middle finger and other four fingers, hold the leather on one side, and then fold the leather on the other side with your thumb and squeeze it lightly. A wonton is wrapped.
6.
There are two other package methods.
Tips:
It may be slow at first, but after getting familiar with it, you will find that this one-hand-wrap method is really easy. It saves a lot of time by not holding the spoon for a while and putting it down for a while. The disadvantage is that it doesn't look good.
Sometimes there will be a little filling, but there is no need to worry about it falling out when cooking.