Super Fast Wrap Wonton

Super Fast Wrap Wonton

by Medicine in the dream seems boundless

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In this way, you can pack enough ravioli for your family in a few minutes. However, it is only limited to a mixture of meat and meat and vegetables, and vegan fillings are not good, because they are all vegetable pellets, which are easy to loose.

The first time I saw me making a method like this, my mother asked suspiciously: "Would you not make a pot of paste like this?" I said no, and my mother left with a look of suspicion. After the wontons were cooked, my mother took it: "Hey, none of them are scattered. The skin is not as thick as the one made. I will wrap it like this in the future."

Because you eat it by yourself, you don’t have to wrap it well. When time is tight, you might as well try this wrap method. "

Ingredients

Super Fast Wrap Wonton

1. Pinch the center of the wonton wrapper with your fingers and shake the wonton wrapper around. You can gently rub the edges with your other hand to avoid sticking together.

Super Fast Wrap Wonton recipe

2. Use a spoon to pick up an appropriate amount of minced meat, and gently press the corner of the wonton wrapper. The corner of the wrapper is stuck.

Super Fast Wrap Wonton recipe

3. Turn the spoon in your hand, the wonton wrapper is turned over and folded.

Super Fast Wrap Wonton recipe

4. Turn around again.

Super Fast Wrap Wonton recipe

5. Pull out the spoon, put away the index and middle finger and other four fingers, hold the leather on one side, and then fold the leather on the other side with your thumb and squeeze it lightly. A wonton is wrapped.

Super Fast Wrap Wonton recipe

6. There are two other package methods.

Super Fast Wrap Wonton recipe

Tips:

It may be slow at first, but after getting familiar with it, you will find that this one-hand-wrap method is really easy. It saves a lot of time by not holding the spoon for a while and putting it down for a while. The disadvantage is that it doesn't look good.
Sometimes there will be a little filling, but there is no need to worry about it falling out when cooking.

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