1. Beat the eggs into a bowl and stir well.
2. Add the batter that has been stirred with water.
3. Add chopped green onion and diced ham.
4. Add salt and five-spice powder and stir well.
5. Heat the pan with oil, pour the egg mixture, and quickly shake it to flatten.
6. Fry on low heat for 2 minutes to roll up.
7. Cut into circles.
8. Cut and plate.
Tips:The batter must be stirred with water first, and then poured into the egg mixture and stirred well.
