Super Greedy Korean Barbecue Recipe
1.
Prepare all the ingredients, meat slices or strips are fine, according to personal taste
2.
Stir the cut meat with the seasoning prepared in advance
3.
Cover the mixed meat with plastic wrap and marinate in the refrigerator for one hour
4.
Grease the roasting pan and cover with vegetables
5.
Then put the marinated meat, and brush a thin layer of oil on the surface of the laid meat
6.
Put it in the preheated oven, heat up and down at 200 degrees, bake for 8 minutes, take out the baking tray, sprinkle cumin powder on the meat surface and turn over
7.
Put it in the oven again, bake for 8-15 minutes (depending on the thickness of the meat) and then take it out
8.
A plate of fragrant barbecue is out
Tips:
1. The meat should be marinated before roasting, so that it tastes better.
2. Put vegetables under the meat, let the vegetables absorb the gravy, and the flavor will be improved at once.
3. The roasting time should be increased or decreased according to the cut shape of the meat.
4. Sweep a layer of oil on the baking tray so that it will not stick to the bottom when baking.
5. I use a PE5389 oven, please adjust the baking temperature appropriately when you use other brands of ovens
