1. Prepare half a catty for fat cattle.
2. One shallot, shredded and set aside.
3. Heat the pan and add oil.
4. Add pepper powder and ginger powder.
5. Pour in the chopped green onions, stir-fry over high heat, and fry until the green onions are broken.
6. After the green onion shreds are fried, place the fat beef on top of the green onion shreds.
7. Adding the pre-adjusted juice, here is how to prepare the juice, one teaspoon of salt, two teaspoons of sugar, two tablespoons of oyster sauce, one and a half tablespoons of soy sauce, two tablespoons of mirin, one teaspoon of starch, the sauce is this The key to the dish is that everyone must match it according to their own taste and the amount of beef and green onions.
8. Add water, the amount of water is basically the same as that of the beef. Bring the water to a boil on high heat, then turn to low heat and cover and simmer for 15 minutes. After seeing the beef discoloration, this dish is basically cooked.
9. You can put it out like this.
10. You can also put it like this.
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