Super Spicy Double Chicken Drumstick Burger
by Elegant'Purple Carrot
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. First wash the chicken legs and deboning, then use the back of a knife to smash the muscles a few times, which is easy to taste!
2. Then put it in a bowl after draining, add salt, pepper, chili powder (depending on taste), pepper powder, thirteen incense (13 incense is less), oyster sauce, cooking wine (less put or the taste will cover too much ), dark soy sauce (less put), sugar, meat tenderizer, and then put it in the refrigerator to marinate overnight. About 6 hours. If you don't want to, you can marinate for two hours.
3. Prepare the flour, fried chicken powder, and starch, and mix them evenly at a ratio of 1:1:1. Get ready to start powdering.
4. First coat the chicken with mixed powder and compact it.
5. Put it in the hood.
6. Rinse it with water, just rinse it, shake off the excess water, then repeat the steps three times, wrap it with powder three times and rinse it with water three times.
7. Finally began to be wrapped in a layer of breadcrumbs. Ready to start frying.
8. Fry on a low fire for about five minutes, and finally burn it a little bigger and put it away.
9. Prepare the bread.
10. Spread lettuce on the first layer.
11. Put chicken thighs on the second layer.
12. Put cheese slices on the third layer.
13. Put chicken thighs on the fourth layer.
14. Finally put the lettuce on the salad dressing. Just cover it with bread layer.
15. Cut a slice of lemon, take out the crushed ice and put it in the cup. Then pour the juice.
16. Okay, it's finished.
