1. The northeast rice is cooked in advance with a rice cooker. Carrot and cucumber peeled. Cut into small strips, boil the water, put the water in the water, drag the cucumber to the boiled water, and the carrot takes 2 minutes, but the spicy flavor can be removed
2. Fried eggs
3. Slice
4. The boiled northeastern rice is beaten and mixed with apple cider vinegar and salt when it is warm. Spread a layer of rice on the sushi seaweed, line up carrots, cucumbers, eggs, roll tightly into long strips, cut into six sections, and serve
5.
Tips:Don't add too much water to boil northeastern rice. The rice should be cooked and grained. Use a sharp knife when cutting sushi rolls.
