Sushi
by Laughing angel
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare all materials
2. Put 6 tablespoons of white vinegar in the milk pan, add sugar and cook until the sugar is melted on a small medium heat. Be careful not to boil. spare
3. After the rice is cooked in the rice cooker, add the white vinegar in three times and let it cool.
4. Cut the lean meat to medium thickness. Season with sugar and soy sauce. Soak the mushrooms in water for one hour and slice them. Season with sugar and soy sauce. Fry the two separately in a pan.
5. Carrots shredded and fried
6. The eggs are fried, thinly sliced in a pan, and sliced into long strips, so that it is easy to pack
7. Peel the cucumber, blanch it with boiling water, and season with sugar and white vinegar
8. I bought the crab stick sushi restaurant and cut it in half
9. The octopus sushi restaurant bought it directly and cut it into small pieces
10. Crab is also bought directly from a sushi restaurant. Prepare according to the materials you like
11. Ready to work, start rolling sushi
12. Take out a piece of seaweed and put it on the sushi curtain, spread a layer of rice, and pay attention to leave a little bit before and after not covering it all over
13. Lay the material
14. Arbitrary combination of materials
15. The thumb holds the sushi curtain, the index finger, the middle finger and the ring finger roll the seaweed, but the sushi curtain must be between the thumb and the index finger. It cannot be rolled with the seaweed. You must also move forward with the seaweed behind the sushi curtain. If it's not too loose, it's all falling out.
16. Until the end
17. Tighten the sushi curtain tightly, and vice versa
18. Roll back to the chest
19. Roll to the end and press hard a few times
20. A sushi roll is good. Roll up all the materials in sequence, and match the materials at will.
21. Prepare a bowl of cold boiled water, stick some water on the two sides of the knife, and compare it to small pieces. If it sticks when cutting, just keep sticking some water on the knife
22. Cut ready for serving
23. Finally, use a spoon to add the crabs.
24. Put on the octopus.
25. You can start eating Luo!
Tips:The rice must be cooled before being wrapped, otherwise it will not stick to the laver and will spread out. When it is rolled, it must be rolled tightly, or the material will all fall out after it is rolled.
