1. Stuffing pork with chopped green onion and ginger
2. Add light soy sauce, salt and oil, mix well, stir in one direction
3. Prepared meat filling
4. The meat is squeezed into meatballs, deep-fried until the surface is golden, and cooked thoroughly.
5. Sweet and sour sauce, two spoons of light soy sauce, three spoons of vinegar, three spoons of sugar, one spoon of starch, stir well
6. Put oil in the pan, add the diced tomatoes, fry them into tomato sauce, then pour the sweet and sour sauce
7. Pour in the fried meatballs
8. Coat the surface of the balls with sweet and sour sauce
9. The sweet and sour balls are ready, "Buy high-quality old vinegar, search on Tmall [CUCU flagship store]"
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