Name: Sweet and Sour Broad Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh Broad Beans; 2s Chives; 1 tablespoon ginger; 1 tablespoon Minced garlic; 1 tablespoon Pickled peppers; 1/2 tsp pepper powder; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 2 tablespoons warm water; 1 tablespoon Cooking oil; a little salt

Sweet and Sour Broad Beans

by Celery

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Fresh broad beans are rich in nutrients, but the seasonality is too strong and almost fleeting, and the time when the northern market appears is even short-lived. Hurry up and eat while it's fresh. Today, I have a unique flavor of broad beans—sweet and sour broad beans. It is a Sichuan-flavored broad bean recipe. It is seasoned with sugar, vinegar and soaked chili. It is sweet and sour and slightly spicy, fragrant and soft. It is more delicious than the simple five-perfume cooking. A different kind of flavor. "

Sweet and Sour Broad Beans

1. Wash broad beans and peel off the shell;

2. Mince ginger and garlic;

3. Put the minced ginger garlic and pickled peppers into a small bowl;

4. Add pepper powder, vinegar, soy sauce, sugar and a little salt;

5. Add warm water;

6. Mix thoroughly into a sauce and set aside.

7. Scallions, chopped green onions;

8. Put water in the pot, add the broad beans after boiling, and cook until most of the broad beans rise to the surface;

9. Remove the broad beans and drain the water;

10. Raise the wok, heat the pan with cold oil, add the broad beans, and stir-fry on medium and small heat;

11. Fry until the broad beans are golden on both sides and burnt spots appear, turn off the heat;

12. Add sauce

13. After stirring evenly, cover the pot and simmer for 15 minutes, open the middle and stir-fry once or twice;

14. After 15 minutes, the soup is almost completely absorbed. Add the chopped green onion and mix well.

Tips:
1. Broad beans do not need to be hulled, except that they are almost delicious, they have to be spit when they are eaten~

2. If you like spicy food, you can add more pickled peppers instead of salt. The more pickled peppers, the more salty the taste;

3. Make sure it’s okay to eat fresh broad beans. Some people are allergic to fresh broad beans.