Sweet and Sour Broad Beans

Sweet and Sour Broad Beans

by Celery

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fresh broad beans are rich in nutrients, but the seasonality is too strong and almost fleeting, and the time when the northern market appears is even short-lived. Hurry up and eat while it's fresh. Today, I have a unique flavor of broad beans—sweet and sour broad beans. It is a Sichuan-flavored broad bean recipe. It is seasoned with sugar, vinegar and soaked chili. It is sweet and sour and slightly spicy, fragrant and soft. It is more delicious than the simple five-perfume cooking. A different kind of flavor. "

Ingredients

Sweet and Sour Broad Beans

1. Wash broad beans and peel off the shell;

Sweet and Sour Broad Beans recipe

2. Mince ginger and garlic;

Sweet and Sour Broad Beans recipe

3. Put the minced ginger garlic and pickled peppers into a small bowl;

Sweet and Sour Broad Beans recipe

4. Add pepper powder, vinegar, soy sauce, sugar and a little salt;

Sweet and Sour Broad Beans recipe

5. Add warm water;

Sweet and Sour Broad Beans recipe

6. Mix thoroughly into a sauce and set aside.

Sweet and Sour Broad Beans recipe

7. Scallions, chopped green onions;

Sweet and Sour Broad Beans recipe

8. Put water in the pot, add the broad beans after boiling, and cook until most of the broad beans rise to the surface;

Sweet and Sour Broad Beans recipe

9. Remove the broad beans and drain the water;

Sweet and Sour Broad Beans recipe

10. Raise the wok, heat the pan with cold oil, add the broad beans, and stir-fry on medium and small heat;

Sweet and Sour Broad Beans recipe

11. Fry until the broad beans are golden on both sides and burnt spots appear, turn off the heat;

Sweet and Sour Broad Beans recipe

12. Add sauce

Sweet and Sour Broad Beans recipe

13. After stirring evenly, cover the pot and simmer for 15 minutes, open the middle and stir-fry once or twice;

Sweet and Sour Broad Beans recipe

14. After 15 minutes, the soup is almost completely absorbed. Add the chopped green onion and mix well.

Sweet and Sour Broad Beans recipe

Tips:

1. Broad beans do not need to be hulled, except that they are almost delicious, they have to be spit when they are eaten~

2. If you like spicy food, you can add more pickled peppers instead of salt. The more pickled peppers, the more salty the taste;

3. Make sure it’s okay to eat fresh broad beans. Some people are allergic to fresh broad beans.

Comments

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