Sweet and Sour Cabbage Gang

Name: Sweet and Sour Cabbage Gang
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Cabbage Gang; 1 tbsp oil; 5g salt; 2g MSG; 15g Sugar; 1 teaspoon Soy sauce; 2 tbsp Vinegar; 10g ginger; 1 piece chili; 10g Water starch

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I bought a piece of cabbage at home. It was a pity to watch a few pieces of cabbage and throw it away, so I made this home-cooked dish, named "Sweet and Sour Cabbage Gang." It is not much different from the vinegared cabbage. It can be cut into strips or slices. The main reason is the taste. If you want it to be crispy, pickle it first.

Sweet and Sour Cabbage Gang

1. Ingredients: Cabbage Gang

2. Wash the cabbage to help cut the blade

3. Add a little salt and marinate for 20 minutes

4. Mixing a bowl of glutinous rice: add light soy sauce, salt, monosodium glutamate, sugar to the bowl

5. Add balsamic vinegar and water starch, mix well and set aside

6. Drain the pickled cabbage and set aside

7. Shred the ginger and red pepper

8. Heat oil, add shredded ginger and red pepper, stir fry

9. Add cabbage gang

10. Stir it evenly

11. Cooked into a bowl of gorgon

12. Wang Huo Quick Stir Fry

13. Stir-fry evenly, the juice will gelatinize, then turn off the heat

14. Put it out of the pot and serve on the table

Tips:
1. The cabbage bang can also be blanched with boiling water, but the taste is not as crisp as pickled.
2. Mix the bowl of gorgon in advance to ensure that the subsequent cooking is not messy.