Sweet and Sour Crucian
by Qi Xiaoa
Favorite
Difficulty
Normal
Time
15m
Serving
3
Like sweet and sour taste
1. The head can be removed or not removed after tidying up the fish
2. Fried golden brown
3. Adjust the seasoning to juice and put all the ingredients
4. Put the scald away and it's ready to be out of the pot
5. Ready to eat
Tips:Be careful not to fry the fish
