Sweet and Sour Crucian

by Qi Xiaoa

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Like sweet and sour taste

Sweet and Sour Crucian

1. The head can be removed or not removed after tidying up the fish

2. Fried golden brown

3. Adjust the seasoning to juice and put all the ingredients

4. Put the scald away and it's ready to be out of the pot

5. Ready to eat

Tips:

Be careful not to fry the fish

Comments

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