1. Add water to the frying powder to make a thin paste.
2. Change the fish to a knife, cut only one side and cut it from the middle, and set the shape (add a little salt, chicken essence, wine, salt flakes), marinate for 20 minutes, and smear it with a thin paste.
3. Hold the head and tail in each hand, and fry the side of the knife for ten minutes to finalize the shape, and then fry other places.
4. Fry until golden brown and set, set it out (standby).
5. Fried sugar color.
6. Add tomato sauce, salt, light soy sauce, chicken essence, a little rice vinegar, and stir-fry tomato juice.
7. Pour tomato juice in the last step, add green and red pepper shreds, green onion shreds and other decorations.
8. Finished product.
