Sweet and Sour Ginger Chicken Wings
by Cat's Private Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Slap twice on the front and back of the chicken wings
2. Add salt, chicken essence, white pepper, cooking wine and marinate for 10 minutes
3. Heat a pan with cold oil, and fry on medium-low heat until golden on both sides.
4. Fry until this color is out of the pan for later use
5. Light soy sauce, vinegar, salt, chicken essence, sugar, water starch and a little mixed bowl of juice
6. Add bottom oil to the pot, add more ginger foam to the pot, add more ginger foam to the sauce, then pour into the bowl of juice, there is water starch in the bowl of juice, when the soup begins to thicken, immediately add the fried chicken wings, turn off the heat and stir fry evenly. pot.
7. This sweet and sour chicken wings with rich ginger fragrance is ready
8. Isn't it tempting?
