Sweet and Sour Gluten Rice White

Name: Sweet and Sour Gluten Rice White
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Zizania; 10 Oil gluten; Some Blending oil; 2 tablespoons Soy sauce; a little salt; 1/2 a spoon granulated sugar; 2 tablespoons Balsamic vinegar; a little chopped green onion

by Mother Maizi

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

What I usually do in my house is the stir-fried shredded pork with rice whites, fried soybean seeds with rice whites, and braised rice whites in oil. I went to the vegetable farm early this morning and saw that the local vegetable farmer was selling rice whites, bunched up and packed in shells, and asked about 1.7 catties for 5 yuan each. I bought a handful and went home, and prepared to change the recipe and make a sweet and sour zizania root with some oily gluten that my family likes to eat. Zizania root has its own clear fragrance. Although it is not strong, it will not be covered up with thick oil red sauce. But apart from the fragrance, it has no more flavor. So today I adjusted the sweet and sour taste for the first time. , It tastes more appetizing, really good!