Sweet and Sour Gluten Stuffed Meat
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash and mince pork
2. Add eggs, green onion, light soy sauce, cooking wine, salt, mix well and marinate for a while
3. Poke a hole in the oily gluten and compact the inside
4. Fill the gluten with the minced meat
5. All ready to spare
6. Put oil in a pan to heat, add green onion and ginger to fry until fragrant
7. Add gluten, 2 tablespoons of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of vinegar, add water, cover and cook until the soup thickens
8. Add 2 tablespoons of sugar when starting the pan
9. Just collect the juice on the fire
10. Finished picture
