Sweet and Sour Gluten Stuffed Meat

Name: Sweet and Sour Gluten Stuffed Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; Some Oil gluten; Some Soy sauce; Some Oyster sauce; Some Cooking Wine; Some egg; Some chopped green onion; Some salt; Some bran; Some Vinegar

by Xiangxiang's small kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sweet and Sour Gluten Stuffed Meat

1. Wash and mince pork

2. Add eggs, green onion, light soy sauce, cooking wine, salt, mix well and marinate for a while

3. Poke a hole in the oily gluten and compact the inside

4. Fill the gluten with the minced meat

5. All ready to spare

6. Put oil in a pan to heat, add green onion and ginger to fry until fragrant

7. Add gluten, 2 tablespoons of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of vinegar, add water, cover and cook until the soup thickens