Sweet and Sour Meatballs
by Yaxi Zhenxiang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Add ingredient A to the pork and mix well. Leave it for about 20 minutes.
2. Heat the oil, scrape out a meatball of the same size with a small spoon, place it in the palm of your hand and round it with a small spoon, then put it in the oil and fry it until cooked.
3. Cucumbers, carrots, green onions and shiitake mushrooms are all cut into small pieces.
4. Heat oil, add ingredient B and saute until fragrant. Add ingredient C and cook until boiling. Then add cucumber, red robu and green onions and cook for a while.
5. Finally, put in the fried meatballs and make a glutinous meal to complete it!
6. A sour and sweet appetizer can be served.
