Sweet and Sour Pork
1.
Cut the pork into pieces and coat them with dry starch evenly.
2.
Pour oil into the pan and fry the meat until the surface is golden.
3.
After removing the meat, add the green peppers and stir-fry until cooked and serve.
4.
Leave the bottom oil in the pot, add sugar and tomato sauce, and add some salt.
5.
Pour a little water starch.
6.
Cook until the soup becomes thick.
7.
Pour the green peppers.
8.
Add the fried meat and stir-fry until the soup is all covered.
9.
Turn off the heat and add MSG.
Tips:
When putting pork, use chopsticks one by one. If you pour it in one by one, the meat will join together.