Sweet and Sour Pork

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish began in the Qing Dynasty. At that time, many foreigners in Guangzhou liked Chinese food very much, especially sweet and sour pork ribs, but they were not used to spitting bones. Cantonese chefs mix the boned meat with seasoning and starch to make big meatballs. They are fried in a frying pan until they are crispy with sweet and sour marinade. The taste is sweet and sour, which is welcomed by Chinese and foreign guests.

Ingredients

Sweet and Sour Pork

1. Cut the pork into pieces and coat them with dry starch evenly.

2. Pour oil into the pan and fry the meat until the surface is golden.

3. After removing the meat, add the green peppers and stir-fry until cooked and serve.

4. Leave the bottom oil in the pot, add sugar and tomato sauce, and add some salt.

5. Pour a little water starch.

6. Cook until the soup becomes thick.

7. Pour the green peppers.

8. Add the fried meat and stir-fry until the soup is all covered.

9. Turn off the heat and add MSG.

Tips:
When putting pork, use chopsticks one by one. If you pour it in one by one, the meat will join together.

Comments

Sign in to comment

Similar recipes

Eggplant with Sauce recipe

Eggplant with Sauce

Eggplant, Pork, Ginger

Stir-fried Rice Cake with Black Pepper Meat recipe

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto recipe

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup recipe

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Seasonal Vegetable Claypot recipe

Seasonal Vegetable Claypot

Pork, Rice, Carob

Risotto recipe

Risotto

Rice, Pork, Shiitake Mushrooms

Stir-fried Shredded Pork with Seasonal Vegetables recipe

Stir-fried Shredded Pork with Seasonal Vegetables

Pork, Bean Sprouts, Cucumber