Sweet and Sour Pork

Sweet and Sour Pork

by Soft blue crystal

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish began in the Qing Dynasty. At that time, many foreigners in Guangzhou liked Chinese food very much, especially sweet and sour pork ribs, but they were not used to spitting bones. Cantonese chefs mix the boned meat with seasoning and starch to make big meatballs. They are fried in a frying pan until they are crispy with sweet and sour marinade. The taste is sweet and sour, which is welcomed by Chinese and foreign guests.

Ingredients

Sweet and Sour Pork

1. Cut the pork into pieces and coat them with dry starch evenly.

Sweet and Sour Pork recipe

2. Pour oil into the pan and fry the meat until the surface is golden.

Sweet and Sour Pork recipe

3. After removing the meat, add the green peppers and stir-fry until cooked and serve.

Sweet and Sour Pork recipe

4. Leave the bottom oil in the pot, add sugar and tomato sauce, and add some salt.

Sweet and Sour Pork recipe

5. Pour a little water starch.

Sweet and Sour Pork recipe

6. Cook until the soup becomes thick.

Sweet and Sour Pork recipe

7. Pour the green peppers.

Sweet and Sour Pork recipe

8. Add the fried meat and stir-fry until the soup is all covered.

Sweet and Sour Pork recipe

9. Turn off the heat and add MSG.

Sweet and Sour Pork recipe

Tips:

When putting pork, use chopsticks one by one. If you pour it in one by one, the meat will join together.

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