Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork tenderloin; Some Cooked Sesame; Some salt; 30g Sugar; 10g Vinegar; 30g Tomato sauce; 5g Soy sauce; 5g Cooking Wine; 2g Thirteen incense; Some Cooking oil

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sweet and sour pork loin is a delightful appetizer for children. Recently, I like this flavor. Sweet and sour short ribs, sweet and sour pork loin. How about another sweet and sour eggplant tomorrow? Haha, the kids said of course it's fine. The sweet and sour taste, most children like to eat. Trying to make sweet and sour dishes is also my goal in the near future. That day, my niece ate this sweet and sour pork tenderloin. After eating it, he said, "Sweet first, then sour and finally salty". I said you can do it. The authentic sweet and sour taste is at this level. The girl laughs so happy, you can do it. I can do it too, you are a cook and I am a foodie, hehe, this is also good.
The sweet and sour pork tenderloin, in addition to the juice, actually has another texture. The fried pork strips are more delicious if they are crispy on the outside and tender on the inside.
Ingredients: 300g pork tenderloin Ingredients: garlic, cooked sesame, seasoning: vinegar, tomato sauce, salt light soy sauce, cooking wine, 13 flavors"

Sweet and Sour Pork

1. A piece of pork tenderloin.

2. Cut thick strips, about the thickness of normal chopsticks.

3. Add salted light soy sauce and thirteen spice wine to marinate evenly.

4. 4. Take a small bowl, pour 10 grams of vinegar, 30 grams of sugar, 30 grams of tomato sauce, and a small amount of light soy sauce.

5. Chop garlic and set aside.

6. Add a spoonful of starch and mix well.

7. Grab dried starch on the marinated meat.

8. Boil the oil in a pan, and fry the meat one by one until it is broken.

9. Re-explode once after all is fried.

10. Pour the oil in a pan and fry the minced garlic.

11. Pour in the previously adjusted juice.

12. After boiling, add a spoonful of hot oil and mix well.

13. The lower meat strips are evenly wrapped,

14. Just out of the pot. Put the ripe white sesame seeds on it, it tastes very fragrant.

Tips:
1. The pork should be evenly changed into strips.
2. When marinating meat, the amount of spice is sufficient, and the strong spice taste is not good if you eat too much.
3. It is only one method to pat dry the meat strips, and it can be used for paste operation.
4. Fried meat should be re-fried.
5. After the sweet and sour sauce becomes juice, add a spoonful of hot oil, which not only tastes good, but also looks oilier.