1. Add an appropriate amount of cornstarch, cooking wine, salt, and egg white for marinating.
2. Adjust the sweet and sour flavor, vinegar and white sugar light soy sauce, to adjust to the best flavor.
3. Add appropriate amount of oil and stir-fry on high heat. Pour in sweet and sour sauce. Sprinkle with sesame seeds and garnish with green onions and red peppers.
Tips:The vinegar should use Baoning sour vinegar, the balsamic vinegar won't add much flavor.
Master the size of the heat and don't fry the meat too old.
Insufficient, please advise! ! ! Thank you everyone for loving this dish😃😃
