1. Cut the pork tenderloin into strips and marinate for half an hour in the marinade
2. Prepare the batter
3. Mix all the seasonings in the juice, mix well and set aside
4. Dip the marinated tenderloin in the batter and fry it (the consistency of the batter is shown in the figure)
5. Fry until golden and remove
6. Let cool and fry again in the frying pan for 1 minute, remove and set aside, this will make the tenderloin more crispy
7. Leave the bottom oil in the pot, heat up, add the chopped green onion and garlic until fragrant
8. Pour in the adjusted juice and simmer until thick
9. Pour in the fried tenderloin, stir fry evenly, and evenly coat the sauce
10. Platter
11. Finished product
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