1. Put the meat filling in a bowl, mix the meat ingredients, 15 grams of corn starch, salt, soy sauce, sesame oil, chopped green onion, ginger, garlic, and pepper aniseed water into a bowl and stir. . Served with sauce, ketchup, water, white vinegar, white sugar, 15 grams of corn starch, pour into a bowl and stir, set aside
2. Pour the prepared meat mixture into the meat filling until it fully absorbs the moisture and strength.
3. Put the minced meat into your hands and knead it into a round shape and put it on the plate
4. Heat the pan on medium heat, pour in the cooking oil, add the meatballs when the oil is hot, deep fry until golden brown, and remove when cooked
5. Pour the prepared sauce into the pot and boil
6. Pour in the fried meatballs and cook for about two minutes on medium heat. The meatballs will be evenly colored and the sauce will be delicious. . .
7. Put it on the plate and eat it
