Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

by Shaer Feifeiā‰

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Sweet and sour pork ribs were my favorite delicacy during the Chinese New Year when I was a child. It tastes tender and not woody, crispy and delicious, and very good. šŸ¤­
Now that the living conditions are better, you can eat and cook as you please. I made it again today, and the CD will be available in a while! "

Ingredients

Sweet and Sour Pork Ribs

1. Rinse the ribs and blanch in a pot under cold water for 5 minutes to drain

Sweet and Sour Pork Ribs recipe

2. Put it in the pot again, pour in the right amount of water, sliced ginger, green onion, 3 tablespoons of salt, cook for 30 minutes,

Sweet and Sour Pork Ribs recipe

3. Boil until soft and drain the water

Sweet and Sour Pork Ribs recipe

4. Put the starch in the starch and coat it evenly

Sweet and Sour Pork Ribs recipe

5. 40% hot and deep fry

Sweet and Sour Pork Ribs recipe

6. Fry until golden and remove

Sweet and Sour Pork Ribs recipe

7. Pour a little oil into the pot and stir fry until fragrant with minced ginger and garlic

Sweet and Sour Pork Ribs recipe

8. Down into the water

Sweet and Sour Pork Ribs recipe

9. Add a small amount of salt and sugar and mix well

Sweet and Sour Pork Ribs recipe

10. Add vinegar and mix well

Sweet and Sour Pork Ribs recipe

11. Add soy sauce and mix well

Sweet and Sour Pork Ribs recipe

12. Add water starch and mix well

Sweet and Sour Pork Ribs recipe

13. Add the ribs and stir fry until the color is collected and the juice is collected

Sweet and Sour Pork Ribs recipe

14. It smells so good,

Sweet and Sour Pork Ribs recipe

15. It's so delicious

Sweet and Sour Pork Ribs recipe

16. It tastes tender but not woody, crispy and delicious,

Sweet and Sour Pork Ribs recipe

17. Make it quickly, it's so fragrant and delicious!

Sweet and Sour Pork Ribs recipe

Tips:

The ratio of sugar to vinegar 2:1

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