Sweet and Sour Pork Ribs
1.
Rinse the ribs and blanch in a pot under cold water for 5 minutes to drain
2.
Put it in the pot again, pour in the right amount of water, sliced ginger, green onion, 3 tablespoons of salt, cook for 30 minutes,
3.
Boil until soft and drain the water
4.
Put the starch in the starch and coat it evenly
5.
40% hot and deep fry
6.
Fry until golden and remove
7.
Pour a little oil into the pot and stir fry until fragrant with minced ginger and garlic
8.
Down into the water
9.
Add a small amount of salt and sugar and mix well
10.
Add vinegar and mix well
11.
Add soy sauce and mix well
12.
Add water starch and mix well
13.
Add the ribs and stir fry until the color is collected and the juice is collected
14.
It smells so good,
15.
It's so delicious
16.
It tastes tender but not woody, crispy and delicious,
17.
Make it quickly, it's so fragrant and delicious!
Tips:
The ratio of sugar to vinegar 2:1