Name: Sweet and Sour Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Ribs; 1 shallot; 1 piece ginger; Some garlic; 1 tbsp Soy sauce; 2 tbsp Vinegar; 3 tablespoons Sugar; 1 teaspoon salt; 1 teaspoon Wang Shouyi thirteen incense; Some Cooking Wine; 0.5 teaspoon MSG

Sweet and Sour Pork Ribs

by Flying fish fairy tale

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

In the twelfth lunar month of winter, nine cold days, both husband and baby daughter had a cold. The two men who usually love food even lost their appetites. They suddenly remembered the sweet and sour pork ribs made by Lao Yang before. So... the husband and daughter ate them both deliciously, and they were quite successful. They were so sweet in their hearts! "

Sweet and Sour Pork Ribs

1. Boil the ribs and rinse them in an electric hot pot and cook for 30 minutes;

2. Remove the ribs, use half a tablespoon of dark soy sauce, one teaspoon of salt and one teaspoon of thirteen-flavored marinated ribs;

3. The pickled ribs are washed and dried to control the moisture (can also be wiped with professional kitchen paper);

4. Pour a little oil in the pan, add the ribs and fry them until golden on both sides, then serve;

5. Leave a little oil in the pan, pat the garlic paste until fragrant, add a bowl of pork rib soup and the sweet and sour sauce (half a tablespoon of dark soy sauce, a tablespoon of light soy sauce, a tablespoon and a half of vinegar, and three tablespoons of sugar). Reduce the heat for more than ten minutes;

6. When the juice is about to be collected, pour in the remaining half a tablespoon of balsamic vinegar, add half a teaspoon of chicken essence, and sprinkle with chopped green onions.