Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 1 section Lotus root; 2 tablespoons Dexi tea seed oil; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 3 tablespoons Sugar; 4 tablespoons Vinegar; 5 tablespoons Shimizu; 1 spoon salt; 20g Flour; 2 pieces Shallots

by Li Xiaobin

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Potatoes are probably the most homely ingredient, and they are the kind of ingredient that is delicious no matter who it is paired with and how it is made! Vegetarian restaurants probably have vegetarian ribs, so it’s not difficult to make them at home~

Sweet and Sour Pork Ribs

1. Peel and cut potatoes, put them in a pot and cook for 15 minutes on medium heat

2. During the period, the lotus root can be peeled and cut into strips

3. Add cooking wine, light soy sauce, sugar, aged vinegar and water in the bowl according to the ratio of 1:2:3:4:5 and mix well

4. Take out the boiled potatoes and press the mud

5. Add salt and flour and knead into a dough

6. Put some oil on your hands, take a piece of potato dough, wrap it around the lotus root, and arrange it into the shape of ribs

7. Add tea seed oil to the pot, add vegetarian ribs and fry until golden on both sides

8. Pour the sweet and sour sauce, collect the sauce and sprinkle with chopped green onion. Ecologically good tea oil, search for Dexi tea oil on Jingdong!

Tips:
The amount of flour is not fixed. Adjust the sweet and sour sauce according to the water content of the potatoes, etc. You can also sweet and sour everything~