Sweet and Sour Prawns

Name: Sweet and Sour Prawns
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty Prawns; 150g pea; 3 tablespoons White sugar; 2 tablespoons Rice vinegar; 1/2 a spoon Green onion; 1 tablespoon Minced garlic; 1/2 a spoon Jiang Mo; 1/2 a spoon salt

by I'm Ge Lei

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Delicious sweet and sour prawns, super simple, lazy dish, don’t you believe it, very simple

Ingredients

1 catty Prawns
150g Pea
3 tablespoons White Sugar
2 tablespoons Rice Vinegar
1/2 a spoon Green Onion
1 tablespoon Minced Garlic
1/2 a spoon Jiang Mo
1/2 a spoon Salt

Sweet and Sour Prawns

1. Peel the green peas and stir-fry in boiling water for five seconds, remove and dry for later use, peel a garlic clove for later use

2. Peel the prawns, take the prawns, deep-fry and set aside, mince the onion, ginger, and garlic

3. Saute the green onion, ginger and garlic, add peas and stir fry, add salt, sugar and vinegar, stir fry, finally add shrimp and stir fry until the juice is collected