Sweet and Sour Radish Made for The First Time
1.
Cut the white radish into slices on both sides, but don't cut each slice!
2.
Marinate the radish with salt for 30 minutes, then pour out the marinated water, then marinate with vinegar and sugar, and finally spread the chili powder evenly on the radish. If you like garlic, put some garlic on it, it’s OK!
3.
Please taste!