Sweet and Sour Spicy Crayfish
1.
Wash and drain the crayfish. Standby 2: Heat a lot of oil in the pan (lay the crayfish) until there is more smoke, fry the crayfish for 2 minutes and remove. Standby 3: Heat a little oil in the pan on low heat, add green onion, ginger and garlic Leaves, star anise, cloves, cumin, dried tangerine peel, grass fruit, cinnamon, dried chili, sautéed over low heat, and prickly ash.
2.
Add crayfish and stir-fry, add half a pack of Fatty Spicy Fish Condiment, add fuel, stir-fry over medium and low heat until fragrant. Pour the beer, just over the crayfish. (Take out the tangerine peel when the water is boiled, otherwise it will be bitter) 6: After the water is boiled, add salt, chicken powder, thirteen incense, light soy sauce.
3.
Open the lid and simmer until the juice is half-retained. Add the sour plum sauce and lemon slices. Depending on the person, you can put cucumber, onion, tofu skins. Collect the juice out of the pot.
