Sweet and Sour Water Gluten
1.
Prepare ingredients
2.
Torn into small pieces
3.
Heat the pan with oil, add the gluten and stir fry after the oil is hot
4.
Add salt, light soy sauce, sugar, and vinegar one by one, and stir-fry evenly
5.
Add water, stir fry, sprinkle with chopped green onion
6.
Finished product
7.
Finished product