Sweet and Tender Lotus Root Balls
1.
Prepare pork, lotus root and green onion
2.
After the pork is washed, the bones are removed, and the pig skin is removed and cut into small pieces
3.
Put the pork into the meat grinder twice, not exceeding the prompt line of the meat grinder bowl
4.
Install the motor head part on the meat grinder bowl
5.
Use a meat grinder for ten seconds to check the condition of the meat
6.
Put the mashed meat in a bowl and set aside
7.
Peel the ginger and cut into small pieces
8.
Chopped green onion
9.
Put pork puree, eggs, chives, ginger, light soy sauce, and pepper into the bread bucket
10.
Start the dough mixing program of the bread machine and stir for ten minutes to make the meat puree gluten
11.
Stir the mashed meat and set aside for later use
12.
The lotus root is peeled and shredded
13.
Put the lotus root shreds into the meat grinder twice, not exceeding the prompt line of the meat grinder bowl
14.
Beat the lotus root for about ten seconds to check the particle size
15.
Put the beaten lotus coupling into the stirred meat puree
16.
Use 5 grams of cornstarch to add 20 grams of water and mix well
17.
Pour the thickened starch water into the meat puree
18.
Start the bread maker kneading program and mix again for ten minutes, and mix well
19.
Put the mixed lotus root balls into a large clean bowl
20.
Put half a pot of oil in a small pot and heat it up
21.
Heat the oil on medium heat, put the meatballs in the oil pan to fry
22.
Fry until the lotus root balls float and increase the fire a little
23.
Fry the lotus root balls until golden brown. Use a strainer to remove the oil.
24.
Let the lotus root balls cool and serve
25.
The outside is charred and the inside is tender, and the fragrant lotus root balls
Tips:
It is more labor-saving to stir the mashed meat for 1.2 times. You can also use chopsticks to stir in the same direction in the bowl to increase the muscle
2. The amount of seasoning in the formula is relatively light and can be flexibly adjusted according to their respective tastes