Sweet Chili Sauce Mixed with Kidneys
1.
Cut the pork loin, peel off the outer membrane, remove the white fat inside, cut into thin slices, and rinse with running water repeatedly
2.
Bring water to a boil in a pot, add a little salt, rice wine, and put in kidneys. After the water boils again, remove the kidneys and immerse them in the water to make the taste crisper
3.
After 5 minutes, remove the kidneys and drain the water. Stir in some sweet chili sauce, salt, sesame oil and chopped green onion