Sweet Chili Sauce Mixed with Kidneys
by A glimpse
Favorite
Difficulty
Easy
Time
15m
Serving
3
A simple lazy dish in summer.
1. Cut the pork loin, peel off the outer membrane, remove the white fat inside, cut into thin slices, and rinse with running water repeatedly (most meat shops are willing to take care of it for you, and ask him to cut it cleanly when you do it)
2. Bring the water in the pot to a boil, add a little salt and rice wine, put in the kidneys, after the water boils again, remove the kidneys and immerse them in ice water (the ice water is slightly soaked to make the taste more crispy)
3. After 5 minutes, take out the kidneys, drain the water, and mix in the appropriate amount of sweet chili sauce, salt, sesame oil and chopped green onion in advance.
