Sweet Potato Chips
1.
Take a look at the ingredients
2.
Soak dried shiitake mushrooms and shiitake mushrooms in water for good hair. Cut the potatoes into thin slices and soak them in clean water for a while.
3.
Aniseed, scallion and ginger stew.
4.
Pour in a little soy sauce, add the soaked mushrooms and stir fry.
5.
Add the potato chips, fry them, add a little salt and MSG, and then they can be out of the pot.
6.
Take a look at the finished product