1. Chop pork into puree, cut shrimp into small pieces, add salt, fermented bean curd, soy sauce, sesame oil, and pepper powder and stir evenly
2. Add chopped celery
3. Stir evenly
4. The sweet potato is steamed and pressed into a puree. After cooling, add flour and yeast to form a dough and then ferment it. This is a good dough
5. Knead the dough for a while
6. Divide into small dough
7. Roll out the small dough and put it in the filling
8. Wrap into a bun shape and squash
9. Put oil in a non-stick pan, let the pie soak for a while, then fry until golden brown on both sides
10. Is the golden color attractive?
Tips:The amount of flour should be appropriately increased or decreased according to the humidity of the sweet potato, and fried on a low fire.
