Sweet Potato Rice Noodle Meat

Name: Sweet Potato Rice Noodle Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Lean Pork; 1 Sweet potato; Some Oyster sauce; Some salt; Some Soy sauce; Some Sugar; Some Cooking Wine; 150g Red japonica rice; 150g White rice; Some Thirteen incense; Some Cinnamon powder; Some onion; Some ginger; Some black pepper powder

by yxeg5

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Steamed pork with rice flour is one of the traditional famous dishes widely popular in Sichuan, Southern Shaanxi, Western Henan, Anhui, Hubei, Hunan, Zhejiang, Fujian, Guangdong and other places. The steamed pork is glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not minced, the rice noodles are oily and rich in five flavors. Depending on the cooking method, it can be spicy or sweet, and the ingredients can be supplemented with side dishes such as old lotus root, pumpkin, and sweet potato. "

Sweet Potato Rice Noodle Meat

1. 700 grams of lean meat, cut into finger-thick meat strips, add onions, ginger slices, oyster sauce, black pepper, white sugar, cooking wine and appropriate amount of salt.

2. Mix well and marinate in the refrigerator for 2-3 hours. If you like something special, you can marinate it for one night.

3. Wash and peel the sweet potatoes and cut into hob pieces.

4. Put it in the bottom of the steamer for use.

5. 150 grams each of red japonica rice and white rice, mixed.

6. Put in a saucepan, add salt, thirteen incense and cinnamon powder.

7. Bake on low heat.

8. Use a wall breaker (pulverizer) for 3-5 seconds to smash, with millet grains the best.

9. Dip the marinated meat strips evenly with rice noodles.

10. Put it in the cage and make it neatly.

11. Steam in the pot for 60 minutes on high heat and start the timer.

12. The steamed rice noodle meat can be sprinkled with some spicy sauce.

Tips:
If you like to eat fat and thin, you can use pork belly, which is very fragrant. It's completely lean meat without the fragrance of pork belly. See which one you like.