Sweet Water Noodles
1.
Add eggs and salt to the flour.
2.
Add an appropriate amount of water and knead into a dough.
3.
Cover with a wet cage cloth to wake up for 15 minutes and then knead to'three light', then cover with a wet cage cloth to wake up for 1 minute.
4.
Add soy sauce to the pot.
5.
Add peppercorns, cinnamon, star anise, tangerine peel, codonopsis, astragalus, brown sugar.
6.
Bring to a boil and simmer for 10 minutes. Turn off the heat and let it sit for at least 2 hours.
7.
Filter the soy sauce that has been set aside for later use.
8.
Roll out the awake dough.
9.
Roll into a 5 mm thick dough.
10.
Cut the noodles into about 6 mm.
11.
Take two sticks of noodles at a time, grab both ends, and pull them to the sides.
12.
Put it in a boiling water pot and cook.
13.
Remove, shake, let cool, and put in a bowl.
14.
Add a few tablespoons of boiled soy sauce, sprinkle with sesame pepper powder and oily pepper.
15.
Sprinkle with some chopped green onions and mix well when eating.
Tips:
Adding eggs and salt to noodles can make the noodles stronger.