Sweet Water Noodles

by Fat man

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Tianshui noodles is a famous snack of Han nationality in Sichuan. Because of the reuse of copying soy sauce, the taste becomes sweet and named after it. The noodles are about as thick as the head of a chopstick, so the noodles are chewy in the mouth, and have the fragrance of crushed peanuts and pepper. The mouth will feel slightly sweet, and it will be spicy in the end, and the fragrance will stay in the mouth for a long time. Tianshui noodles is the "manly man" among Sichuan snacks. The thick noodles have a tough and tough style, and you can feel its strength as soon as you mouth it. Boys and girls like this kind of character very much, and when dealing with it, the teeth can compete. Add red oil chili, copy soy sauce, sesame paste, garlic paste to taste, it is stimulating, it feels refreshing to eat, and it feels good after eating.

Fatty’s own sweet water noodles, although the ingredients are less than those in Sichuan, but with Fatty’s homemade ingredients, the aftertaste is sweet when you eat it first, then spicy and then salty. It’s very refreshing to eat. "

Sweet Water Noodles

1. Add eggs and salt to the flour.

2. Add an appropriate amount of water and knead into a dough.

3. Cover with a wet cage cloth to wake up for 15 minutes and then knead to'three light', then cover with a wet cage cloth to wake up for 1 minute.

4. Add soy sauce to the pot.

5. Add peppercorns, cinnamon, star anise, tangerine peel, codonopsis, astragalus, brown sugar.

6. Bring to a boil and simmer for 10 minutes. Turn off the heat and let it sit for at least 2 hours.

7. Filter the soy sauce that has been set aside for later use.

8. Roll out the awake dough.

9. Roll into a 5 mm thick dough.

10. Cut the noodles into about 6 mm.

11. Take two sticks of noodles at a time, grab both ends, and pull them to the sides.

12. Put it in a boiling water pot and cook.

13. Remove, shake, let cool, and put in a bowl.

14. Add a few tablespoons of boiled soy sauce, sprinkle with sesame pepper powder and oily pepper.

15. Sprinkle with some chopped green onions and mix well when eating.

Tips:

Adding eggs and salt to noodles can make the noodles stronger.

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