Sweet Water Noodles

Sweet Water Noodles

by Fat man

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Tianshui noodles is a famous snack of Han nationality in Sichuan. Because of the reuse of copying soy sauce, the taste becomes sweet and named after it. The noodles are about as thick as the head of a chopstick, so the noodles are chewy in the mouth, and have the fragrance of crushed peanuts and pepper. The mouth will feel slightly sweet, and it will be spicy in the end, and the fragrance will stay in the mouth for a long time. Tianshui noodles is the "manly man" among Sichuan snacks. The thick noodles have a tough and tough style, and you can feel its strength as soon as you mouth it. Boys and girls like this kind of character very much, and when dealing with it, the teeth can compete. Add red oil chili, copy soy sauce, sesame paste, garlic paste to taste, it is stimulating, it feels refreshing to eat, and it feels good after eating.

Fatty’s own sweet water noodles, although the ingredients are less than those in Sichuan, but with Fatty’s homemade ingredients, the aftertaste is sweet when you eat it first, then spicy and then salty. It’s very refreshing to eat. "

Ingredients

Sweet Water Noodles

1. Add eggs and salt to the flour.

Sweet Water Noodles recipe

2. Add an appropriate amount of water and knead into a dough.

Sweet Water Noodles recipe

3. Cover with a wet cage cloth to wake up for 15 minutes and then knead to'three light', then cover with a wet cage cloth to wake up for 1 minute.

Sweet Water Noodles recipe

4. Add soy sauce to the pot.

Sweet Water Noodles recipe

5. Add peppercorns, cinnamon, star anise, tangerine peel, codonopsis, astragalus, brown sugar.

Sweet Water Noodles recipe

6. Bring to a boil and simmer for 10 minutes. Turn off the heat and let it sit for at least 2 hours.

Sweet Water Noodles recipe

7. Filter the soy sauce that has been set aside for later use.

Sweet Water Noodles recipe

8. Roll out the awake dough.

Sweet Water Noodles recipe

9. Roll into a 5 mm thick dough.

Sweet Water Noodles recipe

10. Cut the noodles into about 6 mm.

Sweet Water Noodles recipe

11. Take two sticks of noodles at a time, grab both ends, and pull them to the sides.

Sweet Water Noodles recipe

12. Put it in a boiling water pot and cook.

Sweet Water Noodles recipe

13. Remove, shake, let cool, and put in a bowl.

Sweet Water Noodles recipe

14. Add a few tablespoons of boiled soy sauce, sprinkle with sesame pepper powder and oily pepper.

Sweet Water Noodles recipe

15. Sprinkle with some chopped green onions and mix well when eating.

Sweet Water Noodles recipe

Tips:

Adding eggs and salt to noodles can make the noodles stronger.

Comments

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