Sydney Onion Salad
by Amy Xiao Nizi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients, don’t use too much, because shredding will produce a lot
2. Mix the above sauce into a juice, or you can just use sugar, white vinegar, fish sauce and cold water
3. Cut the onion into thin strips, the thinner the better. Use a paring knife to cut thin strips of Sydney
4. Pour the juice on the silk and put it on a plate. Chill in the refrigerator for two or three hours and mix well and you can eat it
Buy on JD
Buy on Amazon