Taiwanese Braised Pork Rice

Taiwanese Braised Pork Rice

by English-English recipes

4.9 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

Taiwanese braised pork rice is a simple meal that has been popular in major fast food restaurants in recent years. Let us explore the production process together. "

Ingredients

Taiwanese Braised Pork Rice

1. Prepare ingredients: soak dried shiitake mushrooms in warm water for 4 hours.

Taiwanese Braised Pork Rice recipe

2. Main ingredients: chicken powder, concentrated chicken juice, and umami juice.

Taiwanese Braised Pork Rice recipe

3. Wash the pork belly with warm water, cut into cubes, and cut the mushrooms and red onion into cubes.

Taiwanese Braised Pork Rice recipe

4. Make a pot and add oil, heat and pour in the diced shallots.

Taiwanese Braised Pork Rice recipe

5. Pour the diced meat after sautéing.

Taiwanese Braised Pork Rice recipe

6. Pour the diced shiitake mushrooms.

Taiwanese Braised Pork Rice recipe

7. Pour in rice wine and stir well.

Taiwanese Braised Pork Rice recipe

8. Pour in the braised soy sauce.

Taiwanese Braised Pork Rice recipe

9. Pour the umami juice.

Taiwanese Braised Pork Rice recipe

10. Pour in the concentrated chicken juice.

Taiwanese Braised Pork Rice recipe

11. Add chicken powder, five-spice powder, white pepper, and salt.

Taiwanese Braised Pork Rice recipe

12. Pour in an appropriate amount of boiling water, preferably minced meat. Put rock candy.

Taiwanese Braised Pork Rice recipe

13. After boiling, skim off the foam. (The second step can be omitted if there is less foam)

Taiwanese Braised Pork Rice recipe

14. Simmer for 1 hour on low heat.

Taiwanese Braised Pork Rice recipe

15. Put the stewed pork and blanched vegetables on the steamed rice.

Taiwanese Braised Pork Rice recipe

16. Serve with half a marinated egg.

Taiwanese Braised Pork Rice recipe

Tips:

The marinated meat is soaked in the marinade for 3 hours after turning off the heat to get a better taste.

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