Taiwanese Braised Pork Rice
by Hunger Canteen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak the mushrooms
2. Mince ginger and set aside
3. Mince garlic and set aside
4. Onion diced and set aside
5. Cut pork belly into pieces for later use
6. Put the chopped green onion and garlic into the pot, fry the aroma, then add the onion, stir fry for the aroma, then remove it, leaving vegetable oil in the pot
7. Put the cut pork belly in the previous vegetable oil and stir-fry
8. After frying the lard, add rock sugar
9. Then add 2 pieces of bay leaves, 2 aniseed, and fry until the pork belly changes color
10. Add chili powder and five-spice powder to taste
11. Then put in the onions that have just been fried
12. Add the chopped shiitake mushrooms
13. Stir fry a few more times
14. Pour in rice wine, cooking wine, soy sauce, and salt in turn
15. Add two hard-boiled eggs and simmer
16. Cook until the soup is thick and the flavor is overflowing
17. Boil some vegetables, pour the gravy on it, cut the eggs, and the Taiwanese braised pork rice is complete!
