1. The eggs are cooked and peeled for later use
2. Cut the pork belly into small cubes, separate the fat and lean meat
3. Cut the shallots into small cubes, and the shiitake mushrooms into small cubes
4. Fatty meat is deep-fried after being oiled
5. Add lean meat and sliced ginger and minced garlic and stir fry
6. Add onions and mushrooms and continue to fry until the onions are transparent
7. Add water, light soy sauce and dark soy sauce star anise, rock sugar, a little pepper, add hard-boiled egg, boil on high heat, simmer on low heat
8. Add winter bamboo shoots and continue to simmer
9. The vegetables are over water, the egg is cut open, and the white rice is cooked with braised pork and juice
