1. Cut pork belly into 1.5-2 cm cubes
2. Stir-fried pork with ginger slices, cooking wine, boil in cold water to remove blood, remove and wash with warm water
3. Drain the pork belly and set aside
4. First, shred the shallots or onions, deep-fry or stir in oil until golden brown and crispy
5. Remove the scallion butter and set aside
6. Soy sauce, soy sauce, rock candy mixed together
7. Put a little oil in the pot and stir the pork belly to get the oil
8. Add the washed and diced shiitake mushrooms and stir fry evenly
9. Add green onion and stir fry
10. Add soy sauce and rock sugar and stir fry
11. Add the chopped green onion and ginger, stir fry
12. Add spices, add cold water without diced meat, boil over high heat and cook on medium and low heat for half an hour to 1 hour
13. Boil the meat on high heat and turn to medium and low heat and simmer slowly
14. Use the cooking time to boil two eggs, boil them, soak them in cold water, and peel them
15. Put the meat that has been boiled for 40 minutes and cook one piece for 20 minutes. During the period, the eggs have to be turned several times until the soup becomes thick
16. In the end, the soup will thicken, but it shouldn’t be too dry
17. Open the water into the washed rapeseed, add some oil and salt to blanch the rapeseed
18. Use the cooking time to steam the rice
Tips:1. The authentic braised pork rice uses red onions, instead of onions, a medium-sized onion
2. This braised pork is the amount of 2 bowls of rice
3. Cook the stewed meat over a medium-low heat for more than half an hour to 1 hour to taste good
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