＜taiwanese Cuisine＞salt Crisp Chicken

Name: ＜taiwanese Cuisine＞salt Crisp Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Chicken breast; About 30g per plant Basil; 5 tablets about 20g garlic; Some Sweet potato starch; 2 tbsp Taiwan Jinlan Soy Sauce; 1 tbsp Taiwan Red Label Rice Wine; 1 tsp salt; 1/2 tsp White sugar; 1 tsp White pepper; 1/2 tsp black pepper powder; 1/2 tsp Cinnamon powder; 1/2 tsp Five spice powder; 1/2 tsp Chili powder; 1/2 tsp sesame oil

by Not good enough

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Salt-fried chicken is one of the most common snacks in Taiwan. The dish has a strong smell, a crisp taste, and the special fragrance of a nine-story pagoda, which attracts many diners. "

＜taiwanese Cuisine＞salt Crisp Chicken

1. The nine-story tower removes old stems, leaves tender leaves, washes and drains;

＜taiwanese Cuisine＞salt Crisp Chicken recipe

2. Peel garlic and chop finely;

3. Remove the remaining bones from the chicken breast and cut into 2cm square pieces.

4. Add minced garlic, soy sauce, rice wine, table salt, white sugar, half of white pepper, cinnamon powder, five-spice powder and sesame oil, and marinate for 30 minutes;

5. Wrap the marinated chicken with sweet potato starch;

6. Boil the oil pan to 50% or 60% heat, put it in the oil pan and fry it until golden brown;

7. Remove and drain the oil;

8. Put in the nine-layer tower and fry for about 10 seconds, remove and drain the oil;

9. Put the chicken and nine-layer pagoda in a basin, sprinkle the other half of white pepper, black pepper and chili powder and mix well;

10. Into the plate!

Tips:
The taste of local chicken is delicious, but deep-fried is suitable for broiler chicken with soft meat, and the cut chicken of local chicken is not easy to buy. When frying chicken, put it in 50% to 60% hot (about 160℃) oil and fry for about 10 seconds. Turn to low heat and fry for 3 minutes to lock the gravy. Turn to high heat to force out the oil, so that the fried chicken is crispy on the outside and tender on the inside.