Taiwanese Snacks Salted Chicken

Name: Taiwanese Snacks Salted Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some chicken; Some salt; Some Sugar; Some Green onion and ginger; Some Five spice powder; Some Soy sauce; Some starch; Some Salt and pepper; Some Chili powder

by Hailanlan

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The taste of this snack is a bit like chicken rice noodles, but it doesn't have the fried rice noodles. This dish was learned with Qingfeng. The process is relatively simple, it is more exhausting to remove the chicken bones. Maybe I have not grasped the essentials yet, and experienced students must tell me. "

Ingredients

Taiwanese Snacks Salted Chicken

1. Wash the chicken and cut into small pieces.

2. Put it in a bowl, add seasoning A and marinate for about 30 minutes. (If it's chicken thigh meat, remove the bones first, I reluctantly remove the bones of 2 chicken thighs)

3. Coat the marinated chicken pieces evenly with a layer of starch. (According to Qingfeng, the effect of coarse sweet potato starch granules is good, because I have a lot of bags of corn starch at home because I want to make cakes, so I will do it)

4. Pour oil in the pan and fry the chicken piece by piece. Stir appropriately to avoid adhesion between the chicken pieces. You can remove it after deep-frying until golden brown.