1. Prepare the ingredients for the meat sauce.
2. Wash the pork, cut into small pieces and mince.
3. Put the chopped meat into a bowl and set aside.
4. Peel the garlic, wash and chop.
5. Rinse the minced garlic with water to remove mucus.
6. Pour the oil into the wok and fry the garlic.
7. This is to wash and slice the onion, sprinkle into the starch and mix evenly.
8. Fry the minced garlic until slightly yellow pepper crisp and turn off the heat.
9. Pour out the minced garlic and set aside.
10. Wait for the oil to cool slightly, add onions and fry.
11. Fry the onions until browned and crispy and serve.
12. Pour out the oil and leave the bottom oil to sauté the chopped green onions.
13. Pour in the meat and stir fry.
14. Fry the meat until it turns white and discolored.
15. Pour in the cooking wine and saute until fragrant.
16. Then add soy sauce.
17. Then add green onion companion bean paste.
18. Stir-fry the sauce until it tastes good
19. Then put the rock candy in.
20. Add the fried crispy minced garlic.
21. Then add fried onions
22. Add an appropriate amount of water to a high heat and boil on a low heat until 25 minutes.
23. At this time, the ingredients for the noodles can be prepared.
24. Wash cucumbers and carrots, cut into thin strips, add a little salt, and marinate for a while.
25. Boil water in a pot and add soybean sprouts to boil and cool for later use.
26. Add freshly ground black pepper when the sauce is almost boiled.
27. Put the sauce on a high heat and it's ready.
28. Cook the noodles in a pot, remove them and add some sesame oil.
29. Mix the noodles evenly.
30. Put the vegetables and meat sauce on the noodles.
Tips:It is best to choose fat and lean pork as the meat sauce, so that the meat sauce tastes delicious.
The meat sauce can leave more juice, so that the sauce noodles will taste full.
