Take You to Experience The Special "sian" Sichuan-style Mixed Fried Rice
by Baobabs have no bread
Favorite
Difficulty
Easy
Time
10m
Serving
1
Xue Ming's story:
When I was a child, I was a bit greedy, and I always felt that I was not full, and then I would pester my mother to say that I was hungry. Sometimes my mother is not good enough for me, so she would take out meat, eggs, vegetables, hot sauce and other ingredients from the refrigerator, and use rapeseed oil to make a bowl of Sichuan-flavored mixed fried rice with a rich spicy flavor It's "mother's taste". When I grow up, although I have tasted the exquisite and delicious food, I still love the simple and loving Sichuan-style mixed fried rice, which must be fried with rapeseed oil, because it is "mother's taste".
When I was a child, I was a bit greedy, and I always felt that I was not full, and then I would pester my mother to say that I was hungry. Sometimes my mother is not good enough for me, so she would take out meat, eggs, vegetables, hot sauce and other ingredients from the refrigerator, and use rapeseed oil to make a bowl of Sichuan-flavored mixed fried rice with a rich spicy flavor It's "mother's taste". When I grow up, although I have tasted the exquisite and delicious food, I still love the simple and loving Sichuan-style mixed fried rice, which must be fried with rapeseed oil, because it is "mother's taste".
