1. Pour the flour into 150 ml of hot water, stir into cotton wool, and make a dough with your hands. Cover the dough with plastic wrap and let the dough wake up for a while.
2. Cut the pork (fat and lean 3:7) into pieces, cut the shallots into sections, and chop them in a chopper.
3. Chop the skin jelly and put it in the meat filling.
4. Add seasonings and mix well
5. After the dough wakes up, knead it into strips and cut into pieces
6. Sprinkle flour on the agent, press to flatten, and roll into dough
7. Put the meat filling in the middle of the skin, pinch the other side with your hand, slowly close the mouth, and pinch out the wrinkles
8. Look
9. Wet the steamer cloth with water, apply some oil, and put on the steamer buns.
10. Steam on high heat for 15 minutes to get out of the pot
11. It is super delicious with a balsamic vinegar dish.
