Tang Bao

Name: Tang Bao
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 200g pork; 50g Shallots; 100g Pigskin jelly; Some salt; 1 tablespoon Soy sauce; Some Sugar; A small amount Five spice powder; Some Cooking Wine; Some Oyster sauce

by Eat for a while

4.7 (1)

Favorite

16

Difficulty

Normal

Time

1h

Serving

2

The soup dumpling is called full of soup, and the meat and soup live together in the same room, which is extremely delicious. To eat dumplings is to eat its juice first, followed by minced meat. The next thing is to eat the skin, so good fillings are very important. Let's take a look at our house. "

Tang Bao

1. Pour the flour into 150 ml of hot water, stir into cotton wool, and make a dough with your hands. Cover the dough with plastic wrap and let the dough wake up for a while.