Tang Bao
1.
Get all the ingredients you need
2.
Chop the meat and chop the green onion and ginger together
3.
Add all the seasonings and mix well
4.
Add carrots and mushrooms, add about 3 tablespoons of water starch in batches, and mix well
5.
Finally, cut the pork skin into small cubes and add it to the flavored meat filling. If you leave it early, the skin jelly will melt
6.
Mix well again
7.
Roll out the skin of the dumplings to make the skin thinner and make the filling bigger
8.
wrap up
9.
Put it on a steamer with a thin layer of oil
10.
Steam on high heat for about 10 minutes
11.
Finished picture
12.
Finished picture
Tips:
The dumpling skin should be rolled out a little thinner to make it more crystal clear, and the skin jelly should be added to the cooking at the end to avoid melting.